Wednesday, July 28, 2010

Rhubarb

I made a batch of creme brulee today at school. Six in total. They looked alright, though they have to set in the fridge for about 4 hours until I can actually say if they're a success or a failure. Speaking of failures, I finally got photos of my maize cake. It was quite hard and well, it turned out better than I had expected, which was good. I tried shaping the cake into a skull. I think I was able to do an oookay job. Well, I hope so. Here ya go.

So this is now the close up:

Yeah, so that's what the final result looked like. Then it got demolished after people ate it. I personally found it a bit hard, but quite a few people liked it to my surprise, or maybe they were just saying that to be polite.

Meh, que sera sera.

Until then.
xx

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