Monday, August 30, 2010

Jonquil

The great Mexican classic, the Chili Con Carne. What a beautiful dish. So easy, so satisfying. You can make it any day and any time if you want, as long as you have all the ingredients for it. How I know? At my friend's 18th birthday recently, we got peckish at 2.30AM in the morning, so I made this dish for us to share and eat. It was divine:D
I made this recipe earlier this year and since I did not have my camera at that time, I relied on my teacher to take the photos. Well, I finally have the pictures of this dish created using Gordon Ramsay's recipe. It was, like I said, very convenient to make, given that you have all the ingredients at hand. There are many spices, but the dish itself isn't that spicy at all.



I don't really like this close up. It makes my chili con carne look... orangey? Not sure how to describe it. Tell me what you think.

Until next time.
xx
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4 comments:

  1. HAugust 30, 2010 at 10:37 PM

    Yes. Definitely orangey in that one. And you're making me hungry again. Recipe?

    ReplyDelete
  2. HAugust 30, 2010 at 11:30 PM

    Cheers. No worries, good luck with it.

    ReplyDelete
  3. HAugust 30, 2010 at 11:51 PM

    Oh! HA! I meant to tell you ... I know a letter where there are NO colours that begin with it:P It will be interesting to see what you do when that one turns up:P

    ReplyDelete
  4. HAugust 31, 2010 at 9:30 PM

    :D Don't worry, you should know which letter when you come to it:P Well, stay tuned and all will be revealed ... I think I might continue on with the story for a bit :)

    ReplyDelete

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